American Pale Ale Winning Recipe 2017

James Collins Gold Medal and Best in Show winning recipe  “APA”

Recipe Specifications

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Boil Size: 30.03 l
Post Boil Volume: 25.00 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 24.00 l

Estimated OG: 1.055 SG
Estimated Color: 9.9 EBC
Estimated IBU: 34.3 IBUs
Boil Time: 60 Minutes

 

Ingredients:

6.166 kg             Pale Malt – Mungoswells
0.200 kg            Cara-Pils/Dextrine
12.00 g               Citra [12.00 %] – Boil 60.0 min
14.00 g               Citra [12.00 %] – Boil 15.0 min
12.00 g               Cascade [8.00 %] – Boil 15.0 min
12.00 g               Citra [12.00 %] – Steep/Whirlpool
10.00 g               Cascade [6.00 %] – Steep/Whirlpool
1.0 pkg               California Ale (White Labs #WLP001)
40.00 g              Cascade [8.00 %] – Dry Hop 5.0 Days
30.00 g              Simcoe [13.00 %] – Dry Hop 5.0 Days
20.00 g              Citra [12.00 %] – Dry Hop 5.0 Days

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