{"id":2246,"date":"2023-03-05T21:16:19","date_gmt":"2023-03-05T21:16:19","guid":{"rendered":"https:\/\/scottishcraftbrewers.org\/?p=2246"},"modified":"2023-03-05T21:16:19","modified_gmt":"2023-03-05T21:16:19","slug":"snhc-2023-recipe-13c-english-porter","status":"publish","type":"post","link":"http:\/\/scottishcraftbrewers.org\/?p=2246","title":{"rendered":"SNHC 2023 Recipe: 13C English Porter"},"content":{"rendered":"\n<div id=\"block-70d09cd7-1882-406a-92a8-569d3968d947\" class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/scottishcraftbrewers.org\/wp-content\/uploads\/2022\/07\/SCB.png?resize=363%2C363\" alt=\"This image has an empty alt attribute; its file name is SCB-1024x1024.png\" width=\"363\" height=\"363\"\/><\/figure><\/div>\n\n\n\n<p id=\"block-7583b263-c4f4-494e-9ef0-366b8bf7a0af\">Russell Sim from Aberdeen Homebrew Club took Silver on the British and Irish Porter and Stout table at the 2023 Scottish Nationals with his English Porter. He&#8217;s kindly shared the recipe below.<\/p>\n\n\n\n<p id=\"block-c19a699a-c280-48d7-93a7-121c783ad694\"><strong>Imitation of Life<\/strong><\/p>\n\n\n\n<p id=\"block-ec0fcf3d-061c-4309-8e51-efe2be5c06be\">13C English Porter<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-77d769ee-5a6c-494f-a9ca-9bfc4b1ff118\"><li>ABV 5%<\/li><li>OG 1.050<\/li><li>FG 1.012<\/li><li>IBU 25.2<\/li><li>Mash 70C<\/li><\/ul>\n\n\n\n<p id=\"block-ec7060e3-dfc3-4e35-b994-122ebe96849b\"><strong>Grist<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-7273e62a-537f-4c90-9329-ae0f17f1746e\"><li>78% Extra Pale Maris Otter<\/li><li>10% Light Crystal<\/li><li>7% Brown Malt<\/li><li>3% Chocolate Malt<\/li><li>2% Low Colour Chocolate Malt<\/li><\/ul>\n\n\n\n<p id=\"block-099ad097-5ebf-4119-a0c2-95aa9381800e\"><strong>Hops<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-4519973e-42c1-42f3-bc10-3511fa2ba131\"><li>60min: Fuggles to 22.2 IBU<\/li><li>10min: Fuggles to 3 IBU<\/li><\/ul>\n\n\n\n<p id=\"block-2d1ba88a-50b7-4942-be9a-182d4c513a09\"><strong>Yeast<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-358f4436-72bc-4d31-a7cd-66b854535d1c\"><li>Lallemand Windsor Ale Yeast<\/li><\/ul>\n\n\n\n<p id=\"block-d77128f8-b220-4a03-9cb2-efdd1581f4e1\"><strong>Method<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-92ff0b2e-988e-4129-821c-636ed376ca54\"><li>Mash at 70C<\/li><li>Mash out at 77C<\/li><li>Ferment at 19C<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Russell Sim from Aberdeen Homebrew Club took Silver on the British and Irish Porter and Stout table at the 2023 Scottish Nationals with his English Porter. He&#8217;s kindly shared the recipe below. Imitation of Life 13C English Porter ABV 5% OG 1.050 FG 1.012 IBU 25.2 Mash 70C Grist 78% Extra Pale Maris Otter 10% [&hellip;]<\/p>\n","protected":false},"author":86,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[29],"tags":[],"class_list":["post-2246","post","type-post","status-publish","format-standard","hentry","category-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5fZ16-Ae","jetpack-related-posts":[],"_links":{"self":[{"href":"http:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2246"}],"collection":[{"href":"http:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/users\/86"}],"replies":[{"embeddable":true,"href":"http:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2246"}],"version-history":[{"count":1,"href":"http:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2246\/revisions"}],"predecessor-version":[{"id":2247,"href":"http:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2246\/revisions\/2247"}],"wp:attachment":[{"href":"http:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2246"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}