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Announcing the 2022 Scottish National Homebrew Competition

Following the success of the inaugural event in 2021, Scottish Craft Brewers are pleased to announce the Scottish National Homebrew Competition will return in January 2022!

This year we are doubling the size of the competition with 200 entries available. Participants will initially be limited to two entries. The first entry will be £10, with subsequent entries £5. General entry registration is now open!

https://scottishcraftbrewers.org/SNHC_2022/

There will be a 7 day presale for paid up members of Scottish Craft Brewers, starting on the 27th of September. You will be contacted by email with details for registration, so please keep an eye on your inbox.
Entries, including the membership pre-sale, will be allocated on a first come, first served basis on receipt of payment via Paypal. If you have not paid, your place in the competition is not guaranteed and your entries may be removed. You can continue to edit your entries after payment until December 31st.

Categories

All BJCP 2015 categories up to 34C will be eligible for entry; beers will be grouped in tables of complementary styles for judging. The groupings will be decided based on entries received. Although you will be able to edit your entries in the lead up to the competition, the sooner the final styles are confirmed, the easier it will be for us to organise.

The winner of each table will go forward to the Best in Show competition.
There will also be awards for the Best Overall Brewer, Best Scottish Style Beer (14A, 14B, 14C, 17C and SpecialtyVarieties) and the Best Scottish Craft Brewers Club Member.

Scores and written feedback will be provided to all entrants after the competition.

Entry requirements
We require four unmarked bottles, minimum of 330ml each, in either brown glass or brown PET with plain caps. The competition website will generate an anonymous label which MUST be printed and fixed to each bottle before sending. The competition organisers may disqualify entries that do not meet these requirements.

Postal entries will be accepted between the 6th and the 15th of January. Entries can also be dropped off in person at the postal location during this time period only.

Judging

Judging will take place in Edinburgh, on the 22nd, 23rd and 29th of January. Best In Show judging, the People’s Choice Competition and the results announcement will be at a public event held at an Edinburgh venue on Sunday 30th
Registration is also open for judging and stewarding. If you are BJCP qualified and interested in judging, but would need to travel from outside the central belt, please get in touch with us to discuss – we may consider remote judging or be able to assist with arranging your visit. Lunch and refreshments will be provided on the judging days.

People’s Choice

The People’s Choice will be a separate free-to-enter competition, judged by attendees at the results event. You do not need to register via the competition site, just bring three unmarked bottles of your beer along to the results day where they will be processed to be judged by other attendees.

As we were unable to hold the People’s Choice in 2021, we will be judging two categories on the day – 20C: Imperial Stout and a second BJCP category that will be chosen by members of the Scottish Craft Brewers Facebook Group and confirmed shortly. The highest scoring in each category will receive a coveted black bottle award.

Covid 19

We are aware of the ongoing Covid 19 situation and potential restrictions that may be in place in early 2022. The 2021 competition was successfully judged remotely however our preference is to return to primarily in person judging for this year’s event. We will endeavour to ensure that any changes to the competition format as a result of these restrictions is communicated to participants at the earliest opportunity.

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Events General

Scottish National Homebrew Competition 2021 – Results!

Remote judging in progress

We had 78 entries from across Scotland and the UK, and the judges were impressed with the standard of beers across the board. Best In Show ultimately went to Tom Furniss for his Old Ale, “Private Old Ale”, brewed in a period farmhouse copper and aged in an oak cask with Brett. Thanks to everyone who entered and congratulations to all the winners – full results can be seen here.

Thanks also goes to our judges who adapted superbly to remote judging over Zoom, and to all our sponsors for providing fantastic prizes.

Finally, a special thanks to the SCB committee and especially Competition Secretary James Collin for making it all happen.

Individual scores for your entries can be viewed online at the competition site, and judges comments are now available. Contact Competition@scottishcraftbrewers.com if you have any queries.

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Events General

Scottish National Homebrew Competition Update

– Competition to go ahead with remote judging

– Amended entry requirements for socially distanced competition

Thank you all for the very enthusiastic response to the inaugural Scottish National Homebrew Competition – we sold out in a few hours which was great to see.


When we launched the competition back in the heady days of Summer we were optimistic that we would be able to hold a live judging and results event in early 2021. However as time has gone on it’s become increasingly clear that this optimism was slightly misplaced! 


We’re determined that the competition will still go ahead, however to ensure that we do not fall foul of changing restrictions, judging will now be held remotely using Edinburgh based judges, with entries safely distributed  to each judge locally from the shipping location. 


To account for the reduced number of judges and the additional time required for remote judging, we now expect the judging to take place over a series of weekends (although individual tables will each be judged in a single session). We will no longer have an in person awards event and results will be announced online towards the end of February.


The deadline for editing your entries will be 31st December 2020. If for any reason you are no longer able to enter please get in touch and we will arrange a refund – there are plenty of people who would be keen to take your place!


The two key changes for entry are as follows – 


– To enable remote judging to take place we now require four bottles per entry. Two for the initial judging round and two for the best in show if your beer wins its table.

– We will not be running drop off sites in Edinburgh – all entries will need to be posted to the shipping location by midday on the 21st January 2021.


The shipping window will open on the 8th January 2021. For those who haven’t shipped to a competition before Royal Mail / Parcelforce will accept bottles of beer – paying in advance online and dropping off at your local post office is often the cheapest option. Please take note of the packaging instructions on the competition website.


For those from further afield who have volunteered to judge and were planning to travel to Edinburgh, we are very grateful but unfortunately we will not be able to use you this year. Conversely if you would like to judge and are based in or around Edinburgh please get in touch or register via the competition website.


Finally, the People’s Choice mini competition will be postponed until later in 2021 when hopefully we will be able to safely hold meet-ups again. A few more months of aging for your Imperial Stouts can only be a good thing!

If you have questions please contact the organisers via the competition website or competitions@scottishcraftbrewer.org.

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General

Catharina Sour – 2019 People’s Choice Recipe

Harry Kirkham’s Catharina Sour with Pink Guava was the winner of the 2019 People’s Choice. The recipe is below.

Pink Guava Catharina Sour

6.00%
OG 1.052 (before fruit addition)
FG 1.008
IBU 0

Fermentables

50% Simpsons Pilsner Malt
50% Simpsons Wheat Malt
2kg Pink Guava Puree (in Fermenter)

Hops

20g Magnum Dry Hop 7 Days

Boil Additions

0.5 Protofloc Tablets @10mins

Yeast

White Labs WLP090 San Diego Super Yeast
6no. Swansons L.Plantarum Tablets, crushed and added to warm water.

Water Profile

Ca 65, Mg 8, Na 50, CL 96, SO4 15

Method

This is a fermenter soured beer. Other souring methods should work too!

Mash at 67C for 90 mins

Boil for 60 mins. Do NOT add any hops to the wort

Co-pitch the Yeast and L.Plantarum tablets into the fermenter.

Ferment at 20C

Monitor the pH until it reaches circa 4.00 or your preferred level of sourness. This should take around 7-10 days – you can add more tablets or up the temperature by a few degrees if it seems to have stalled.

Once the desired pH is reached, dry hop to kill off the L.Plantarum and stop further souring. Add the fruit puree to the fermenter.

Allow the fruit puree to ferment out, c.5 days, and package to 3.0 vol.

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Events General

Scottish Craft Brewers Competition 2019 – Results

The results are in!

We had over 50 entries in 6 categories from across the UK and beyond, and the judges tasted some fantastic beers over the weekend. Congratulations to all the winners, and especially Anna Moe, whose entries placed across multiple categories and took 1st and 2nd place in Best in Show.

Thanks to The Goth in Prestonpans for hosting the main judging, and six°north Edinburgh for hosting the People’s Choice and Prizegiving event.

Individual scores for all entries can be viewed online now at the competition site, and judges comments will be made available shortly. Contact Competitions@scottishcraftbrewers.com if you have any queries.

BEST OF SHOW
Best of Show is judged between the first placed entries from categories 1-5

1st: Anna Moe (co-brewer Neil Page), Black as the Devil’s Anus

2nd: Anna Moe (co-brewer Neil Page), Thørst

3rd: Jordan Sadler, Rebel Rebel – IPA

Tom Gardner – 1st Place Ordinary Bitter

1. English
11A Ordinary Bitter

1st: Tom Gardner, Brewkat Bitter (Scottish Craft Brewers)

2nd: Mark Sanderson, Nice Tan (London Amateur Brewers)

3rd: Anna Moe (co-brewer Neil Page), Extraordinarily Ordinary
 

2. American
21A American IPA / 21B7 NEIPA

1st: Jordan Sadler, Rebel Rebel – IPA

2nd: Matthew HalesHazy Dayz – NEIPA (Midland Craft Brewers)

3rd: Garreth Smith, Victory or Die – IPA (REBEL Homebrew)

Honourable Mention: Devon MacDougall, A Finer Shade of Pale – IPA (London Amateur Brewers)

Gordon Nichol – 3rd Place Scottish Export

3. Scottish
14C Scottish Export

1st: Gordon KingScottish Export

2nd: Philip SissonLochaber No More

3rd: Gordon Nicol, 80/- (Scottish Craft Brewers)

Oliver Burrow – 2nd Place Foreign Extra Stout

4. Dark
16D Foreign Extra Stout

1st: Anna Moe (co-brewer Neil Page), Black as the Devil’s Anus

2nd: Oliver BurrowWhy Toast When You Can Roast?

3rd: Gordon Nicol, Foreign Extra Stout (Scottish Craft Brewers)

Gordon Nichol – 3rd Place Saison

5. European
25B Saison

1st: Anna Moe (co-brewer Neil Page), Thørst

2nd: Anna Moe (co-brewer Neil Page), Saison De Noël

3rd: Gordon Nicol, Saison (Scottish Craft Brewers)

Honourable Mention: Gordon Nicol, Mad Saison (Scottish Craft Brewers)

Harry Kirkham – 1st Place Catharina Sour

6. People’s Choice
PRX4 Catharina Sour

1st: Harry Kirkham, Competition Sour II (Scottish Craft Brewers)

2nd: Andy Newall, Tiny Dancer (Scottish Craft Brewers)

3rd: Mark Sanderson, Pomegranate City (London Amateur Brewers)

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General

2019 Competition – Results announced at six°north Edinburgh

We are very pleased to announce that the2019 SCB Competition People’s Choice Judging and Results Announcements will be at the superb six°north in Edinburgh on Sunday 20th January

https://www.facebook.com/events/1089902264544232/

Hope to see as many people as possible to sample the great beers and food from the bar. We will announce the results, best in show and have a chance to judge the Catharina Sours entered for People’s Choice.

There’s also a Heriot-Watt University Brewing Society meetup brewing in the Kitchen so a chance to see what they’re up to.

https://www.scottishcraftbrewers.org/Competition/

There’s still time to register and get your entries submitted!

1. English
11A Ordinary Bitter
https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
2. American
21A American IPA / 21B NEIPA (Draft Guidance)
https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
http://dev.bjcp.org/beer…/21b-specialty-ipa-new-england-ipa/
3. Scottish 
14C Scottish Export 80/-
https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
4. Dark
16D Foreign Extra Stout
https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
5. Continental
25B Saison
https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
6. People’s Choice
X4 Catharina Sour (Draft Guidance)
http://dev.bjcp.org/beer-styles/x4-catharina-sour/

Categories 1 – 5 will be judged by the panel on the Saturday. The winning entries in each of these categories will go forward to the final judging for the Best in Show award.

People’s Choice entries are judged at the open judging session on Sunday, followed by the prize giving ceremony. All are welcome to attend and join in with the judging.

Any queries please use the contact forms on the Competition Website.

Categories
General

2019 Scottish Craft Brewers Competition Update

Postal Entries are now open and the Drop Off Locations have been confirmed for the 2019 Scottish Craft Brewers Competition. We’ve also added the option to pay entry fees via Paypal. Visit the Competition site for more details.

https://www.scottishcraftbrewers.org/Competition/

There’s still plenty of time to register and get your entries submitted!

1. English
11A Ordinary Bitter
https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
2. American
21A American IPA / 21B NEIPA (Draft Guidance)
https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
http://dev.bjcp.org/beer…/21b-specialty-ipa-new-england-ipa/
3. Scottish 
14C Scottish Export 80/-
https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
4. Dark
16D Foreign Extra Stout
https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
5. Continental
25B Saison
https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
6. People’s Choice
X4 Catharina Sour (Draft Guidance)
http://dev.bjcp.org/beer-styles/x4-catharina-sour/

Categories 1 – 5 will be judged by the panel on the Saturday. The winning entries in each of these categories will go forward to the final judging for the Best in Show award.

People’s Choice entries are judged at an open judging session on Sunday, followed by the prize giving ceremony. All are welcome to attend and join in with the judging.

Any queries please use the contact forms on the Competition Website.

Categories
Events General

2019 Scottish Craft Brewers Competition – Registration Now Open!

Registration is now live for the annual Scottish Craft Brewers Competition, taking place over the weekend of 19th-20th January 2019.

https://www.scottishcraftbrewers.org/Competition/

As previously announced, the categories will be as follows, with the People’s Choice having been chosen by public vote on our Facebook Group.

1. English
11A Ordinary Bitter
https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
2. American
21A American IPA / 21B NEIPA (Draft Guidance)
https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
http://dev.bjcp.org/beer…/21b-specialty-ipa-new-england-ipa/
3. Scottish 
14C Scottish Export 80/-
https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
4. Dark
16D Foreign Extra Stout
https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
5. Continental
25B Saison
https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf
6. People’s Choice
X4 Catharina Sour (Draft Guidance)
http://dev.bjcp.org/beer-styles/x4-catharina-sour/

Categories 1 – 5 will be judged by the panel on the Saturday. The winning entries in each of these categories will go forward to the final judging for the Best in Show award.

People’s Choice entries are judged at an open judging session on Sunday, followed by the prize giving ceremony. All are welcome to attend and join in with the judging. Venues and times for the Sunday session will be confirmed soon!

Please register you account and entries early so we have an idea of numbers, and good luck!

Any queries please use the contact forms on the Competition Website.

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General

American Pale Ale Winning Recipe 2017

James Collins Gold Medal and Best in Show winning recipe  “APA”

Recipe Specifications

————————–

Boil Size: 30.03 l
Post Boil Volume: 25.00 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 24.00 l

Estimated OG: 1.055 SG
Estimated Color: 9.9 EBC
Estimated IBU: 34.3 IBUs
Boil Time: 60 Minutes

 

Ingredients:

6.166 kg             Pale Malt – Mungoswells
0.200 kg            Cara-Pils/Dextrine
12.00 g               Citra [12.00 %] – Boil 60.0 min
14.00 g               Citra [12.00 %] – Boil 15.0 min
12.00 g               Cascade [8.00 %] – Boil 15.0 min
12.00 g               Citra [12.00 %] – Steep/Whirlpool
10.00 g               Cascade [6.00 %] – Steep/Whirlpool
1.0 pkg               California Ale (White Labs #WLP001)
40.00 g              Cascade [8.00 %] – Dry Hop 5.0 Days
30.00 g              Simcoe [13.00 %] – Dry Hop 5.0 Days
20.00 g              Citra [12.00 %] – Dry Hop 5.0 Days

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General Recipe

English IPA Winning Recipe 2017

Malcolm Cruickshanks’ Gold Medal Winning recipe   for English IPA

Boil Size: 27l
Post Boil Vol:24l
Batch Size (Fermenter):23l
Estimated OG: 1.060
Estimated Colour:7.7 SRM
Estimated IBU:57.8 IBU

Boil Time: 60 min

6kg pale
200g crystal (Medium)

Recirculating Mash 1hr at 65 c with 13.9 l
Sparge to 27 l
60 min Boil
70g challenger at start
35g EKG for 15
Tsp Irish moss for 15
35g EKG at flame out 15 min rest
Safale S-04 at 18c for 2 weeks.

Bottle conditioned at around 12/upwards of 18 for 3-4 weeks.