
Jordan Sadler’s American IPA with six hop varieties took first place in the American category, going on to secure third place in Best in Show. He’s shared his recipe below.
American IPA – Rebel Rebel
6.69%
OG 1.065
FG 1.014
IBU 49.3
Fermentables
76% Pale Malt
17% Vienna Malt
7% Carared
Hops
For a 10L Batch
1.33g each of Amarillo, Citra, Galaxy, Chinook, Warrior and Simcoe @75mins
1.33g each of Amarillo, Citra, Galaxy, Chinook, Warrior and Simcoe @45mins
1.33g each of Amarillo, Citra, Galaxy, Chinook, Warrior and Simcoe @15mins
1.33g each of Amarillo, Citra, Galaxy, Chinook, Warrior and Simcoe @5mins
1.33g each of Amarillo, Citra, Galaxy, Chinook, Warrior and Simcoe @0mins
13.35g each of Amarillo, Citra, Galaxy, Chinook, Warrior and Simcoe – Dry Hop for 5 days
Yeast
Fermentis Safale US-05
Boil Additions
For a 10L Batch
3g Fermax Yeast Nutrient @10mins
0.4g Irish Moss @10mins
Water Profile
Ca 76mg/l, Mg 10 mg/l, Na 27mg/l, Cl 52mg/l, SO4 144mg/l
Method
Mash at 65C for 60 minutes
Mash out at 77C for 10 minutes
Boil for 75 minutes
Ferment at 17C