Tom Gardner has already picked up the Southern’s best in show award with his American Pale Ale and now he has a gold medal from the annual Scottish Craft Brewers competition too.
Hoppity Hip
Beer Style: American Pale Ale
Recipe Type: all-grain BIAB
Yield: 23 litres
Original Gravity: 1.060
Ingredients:
- 5.0 kg English Pale
- 0.35 kg Crystal 45
- 0.45 kg British Caramalt (Brupaks)
- 14.0 g Summit (US) 90 min Boil Pellet 26 IBU
- 15.0 g Citra (US) 15 min Boil Pellet 9 IBU
- 15.0 g Simcoe (US) 15 min Boil Pellet 10 IBU
- 15.0 g Citra (US) 15 min Post-boil (80C) Pellet
- 15.0 g Simcoe (US) 15 min Post-boil (80C) Pellet
- 28.0 g Simcoe (US) 5 days Dry Hop Pellet
- 28.0 g Citra (US) 5 days Dry Hop Pellet
Additional Instructions
Boil: 90 Minutes
Mash: 66c for 90 mins
Ferment: 4 weeks in primary at 18°C
Dry hop pellets suspended in muslin bag for last 5 days