80/- 2019 Winning Recipe

Gordon King’s 80/- “Wee Dancer” took first place in the Scottish Category at the 2019 Competition. He’s shared his recipe below.

80/- Wee Dancer

4.8%
OG 1.049
FG  1.012
23.15 IBU

Fermentables

89.7% Crisp Clear Choice Ale Malt
4.9% Crisp Light Crystal
3.9% Crisp Dark Crystal
1.6% Carafa Special III

Hops

23.15 IBU East Kent Goldings @70 mins

Yeast

Crossmyloof Real Ale Yeast

Method

Single infusion mash at 66C for 60 mins

Boil for 70 mins

Ferment at 18C

Carbonated to 2 volumes

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