Gordon King’s 80/- “Wee Dancer” took first place in the Scottish Category at the 2019 Competition. He’s shared his recipe below.
80/- Wee Dancer
4.8%
OG 1.049
FG 1.012
23.15 IBU
Fermentables
89.7% Crisp Clear Choice Ale Malt
4.9% Crisp Light Crystal
3.9% Crisp Dark Crystal
1.6% Carafa Special III
Hops
23.15 IBU East Kent Goldings @70 mins
Yeast
Crossmyloof Real Ale Yeast
Method
Single infusion mash at 66C for 60 mins
Boil for 70 mins
Ferment at 18C
Carbonated to 2 volumes
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