American Porter – 2020 Winning Recipe

American Porter – Mountaineer Porter

Paul Willis’ American Porter took gold in the Dark Beer category at the 2020 Competition. He’s kindly shared his recipe below.

23L Batch

OG 1.058
FG 1.022
IBU 38
4.8% ABV

Fermentables

88% Maris Otter (6 EBC)
5% Carared (45 EBC)
4.5% Black Malt (1300 EBC)
2.5% Chocolate Malt (1000 EBC)

Hops

20g Aurora (8.3% AAU) @60min
20g Aurora (8.3% AAU) @30 min
20g Aurora (8.3% AAU) @15 min
40g Aurora (8.3% AAU) @Whirlpool


Yeast

SafAle s-04

Method

Mash at 68 degrees C for 60 minutes

Boil time 60 minutes

Add Whirlfloc @ 15 min

Fermented for 7-10 days

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