James Pettifor from Anglian Craft Brewers took an Honourable Mention on the Old Ales and Barleywine table for his American Barleywine. He’s kindly shared his recipe with a reiterated mash below:
Conestoga
22A American Barleywine
- ABV 8.4%
- OG 1.084
- FG 1.020
- IBU 172
- Mash 66C
First Mash Grist
- 91% Muntons Craft Pale
- 5% Crisp Crystal 150
- 2% Crisp Amber
- 2% Crisp Naked Oat Malt
Reiterated Mash Grist
- 77% Muntons Craft Pale
- 4% Crisp Crystal 150
- 2% Crisp Amber
- 2% Crisp Naked Oat Malt
- 15% Invert Sugar No.1 (Late Addition)
Hops
- First Wort: Nugget to 107 IBU
- 10min: Amarillo to 23 IBU
- 5min: Chinook to 24 IBU
- Whirlpool: 2.2g/L Amarillo @77C for 30 minutes
- Whirlpool: 2.2g/L Chinook @77C for 30 minutes
Yeast
- White Labs WLP001 California Ale
Water
- Ca 175
- Mg 7
- Na 31
- Cl 187
- SO 188
- HCO 50
Method
- First mash at 65C for 60 minutes
- Mash out at 75C for 10 minutes
- Use wort from first mash as strike water for reiterated mash
- Reiterated mash at 66C for 75 minutes
- Mash out at 75C for 10 minutes
- Ferment at 20C