Kieren Huddy took home a Gold for his American Porter on the American Amber, Brown, Porter and Stout table at the 2023 Scottish National Homebrew Competition. He’s kindly shared the recipe below.
Chinook Porter
20A American Porter
- OG 1.065
- IBU 80
- Mash 66C
Grist
- 74% Pale Ale Malt
- 8% Wheat Malt
- 6% Chocolate Malt
- 6% Special B
- 6% Carapils
Hops
- 60min: Chinook to 62 IBU
- 5min: Chinook to 18 IBU
- Flameout: 2.8g/L Chinook
- Dry Hop: 3.7g/L Chinook for 3 Days
Yeast
- Crossmyloof Clipper
Method
- Mash for 120 minutes at 66C