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SNHC 2023 Recipe: 20A American Porter

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Kieren Huddy took home a Gold for his American Porter on the American Amber, Brown, Porter and Stout table at the 2023 Scottish National Homebrew Competition. He’s kindly shared the recipe below.

Chinook Porter

20A American Porter

  • OG 1.065
  • IBU 80
  • Mash 66C

Grist

  • 74% Pale Ale Malt
  • 8% Wheat Malt
  • 6% Chocolate Malt
  • 6% Special B
  • 6% Carapils

Hops

  • 60min: Chinook to 62 IBU
  • 5min: Chinook to 18 IBU
  • Flameout: 2.8g/L Chinook
  • Dry Hop: 3.7g/L Chinook for 3 Days

Yeast

  • Crossmyloof Clipper

Method

  • Mash for 120 minutes at 66C