Martin Taylor and co-brewer Charlie Griffiths scored a Bronze on the American IPA table at the 2023 Scottish National Homebrew Competition. They’ve kindly shared their recipe below.
Simcoe Simpatico
21A American IPA
- ABV 5.25%
- OG 1.050
- FG 1.1010
- IBU 55
- Mash 66C
Grist
- 93% Golden Promise
- 7% Simpsons Crystal T50
Hops
- 60min: Magnum to 55IBU
- Whirlpool: 2.6g/L Simcoe at 80C for 30 minutes
- Dry Hop: 2.6g/L Simcoe for 3 Days
Yeast
- Mangrove Jacks M12 Kveik
Method
- Mash for 60 minutes at 66C