
English IPA – EIPA
Harry Kirkham’s English IPA took gold in the English category at the 2020 Competition, going on to win Best In Show. He’s kindly shared his recipe below.
19L Batch
OG 1.059
FG 1.015
IBU 60
5.75% ABV
Fermentables
45% Simpsons Golden Promise Finest Pale Ale Malt
44.5% Simpsons Best Pale Ale Malt
3.5% Simpsons Caramalt
3.5% Simpsons Light Crystal Malt
3.5% Simpsons Dextrin Malt
Hops
25g Challenger (8.5% AA) @60min
25g Bramling Cross (6.5% AA) @15 min
25g Challenger (8.5% AA) 30 min Whirlpool@ 75C
50g Bramling Cross (6.5% AA) 30 min Whirlpool@ 75C
30g First Gold (7.5% AA) 30 min Whirlpool@ 75C
35g Challenger (8.5% AA) Dry Hop 5 Days
25g Bramling Cross (6.5% AA) Dry Hop 5 Days
20g First Gold (7.5% AA) Dry Hop 5 Days
Target Water Profile
Ca Mg Na Cl SO HCO
75 5 10 50 150 0
Yeast
Omega OYL-016 British Ale VIII Yeast
Method
Mash at 67C for 60 minutes
Boil time 60 minutes
Fermented for 14 days @ 19C