Category: Recipe

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Recipe

American Wheat

Beer Name: American Wheat
Brew Length 21 Original Gravity 1044 EBU 71
Efficiency (%) 75 Racking Gravity 1010 ABV 4.1%
Grains/Adjuncts Weight (kg) 100% 75% Sugars
Pale Malt 2.000 28.57 21.43 48.7%
Rye Malt 2.000 26.67 20.00 45.5%
Crystal Malt 0.050 0.64 0.48 1.1%
Total for Grain 4.050 1055.88 1041.91
Racking 1010.48
Copper Hops
Hop Schedule Amount (g) %AA BU
Dr Rudi Start 30 13 50.14
50.14
Aroma Hops
Hop Schedule Amount (g) %AA BU
Amerillo 15 mins 40 9.2 21.03
Yeast US05
Mash Time 120mins Strike Temperature 74
Boil Time 60mins Mash Temperature 67
Summary
How Much wort collected (after boil and runoff) 21.5
Gravity of Collected Wort 1044
FG 1010 Actual ABV 4.42%

by Arek Makarenko

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Recipe

Redcap

 

Beer Name: Red Rye Pale Ale
Date 12 September 2014
Brew Length 25 Original Gravity 1050 EBU 36
Efficiency (%) 75 Racking Gravity 1012 ABV 4.8%
Grains/Adjuncts Weight (kg) 100% 75% Sugars
Pale Malt 3.500 42.00 31.50 63.0%
Rye Malt 1.000 11.20 8.40 16.8%
Carared 0.500 5.40 4.05 8.1%
Crystal Malt 0.250 2.68 2.01 4.0%
Malted Wheat 0.250 2.68 2.01 4.0%
Vienna Malt 0.250 2.70 2.03 4.1%
Total for Grain 5.750 1066.66 1050.00
Racking 1012.50
Copper Hops
Hop Schedule Amount (g) %AA BU
Perle Start 35 7 26.46
26.46
Aroma Hops
Hop Schedule Amount (g) %AA BU
Amerillo 15 mins 15 9.2 6.62
Amerillo 5 mins 15 9.2 2.76
Amerillo 0 mins 50 9.2 0.00
9.38
Clarifying Amount (g) Schedule
Protofloc 1 tablet 15 mins
Yeast WLP051 Californian V
Mash Time 90mins Strike Temperature 74
Boil Time 60mins Mash Temperature 66
Batch Sparge Calculation
Loss to Hops 3 Top Up Liquor 5.675
Dead Space 1 Second Batch 20.05
Evaporation 15.00% Total Sparge Liquor 25.725
Mash Liquor 14.375 Total Liquor 40.1
Summary
How Much wort collected (after boil and runoff) 24
Gravity of Collected Wort 1048
Amount of water to add to achieve required gravity -0.96
Total Figures 23.04 litres        @ 1050
Calculated Efficiency 0.00%
FG 1016 Actual ABV 4.42%

by Calum Craigie

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Recipe

Black Dog – Schwarzbier

Beer Name: Black Dog – Schwarzbier 
    Date 03 October 2014
Brew Length 23 Original Gravity 1050 EBU 25
Efficiency (%) 75 Racking Gravity 1012 ABV 4.8%
  Grains/Adjuncts Weight (kg) 100% 75% Sugars
Pale Malt 2.400 31.30 23.48 47.3%
Munich Malt 2.000 26.09 19.57 39.4%
Carafa Special III 0.250 2.93 2.20 4.4%
Crystal Malt 0.250 2.91 2.18 4.4%
Malted Wheat 0.250 2.91 2.18 4.4%
Total for Grain 5.150 1066.15 1049.61
Racking 1012.40
  Copper Hops        
  Hop Schedule Amount (g) %AA BU
Hersbrucker Start 60 2.9 20.43
20.43
Aroma Hops
Hop Schedule Amount (g) %AA BU
Hersbrucker 15 mins 20 2.9 3.03
Hersbrucker 5 mins 20 2.9 1.26
4.29
Clarifying Amount (g) Schedule
Protofloc 1 tablet 15 mins
Yeast Saflager s23 x 2
Mash Time 120mins Strike Temperature 74
Boil Time 60mins Mash Temperature 66
     
Batch Sparge Calculation  
Loss to Hops 3 Top Up Liquor 5.665
Dead Space 1 Second Batch 18.54
Evaporation 15.00% Total Sparge Liquor 24.205
Mash Liquor 12.875 Total Liquor 37.08
Summary  
How Much wort collected (after boil and runoff)   24
Gravity of Collected Wort   1050
Amount of water to add to achieve required gravity 0.19
Total Figures 24.19 litres @ 1050
Calculated Efficiency 78.87%
FG 1013 Actual ABV 4.76%

by Calum Craigie

Categories
Recipe

American Style Amber Ale – All Grain

American Style Amber Ale

american amber aleThis recipe should give a 19litre batch using my equipment but obviously you will need to take into account your own set up and tweak as necessary.

Batch Size: 19l
Style: American Amber Ale ( 6B)
Color: 21.4 EBC
Bitterness: 37.7 IBUs

Boil Time: 60 min

Est OG: 1.055
Est FG: 1.012

 Ingredients

  • 3.37 kg Pale Malt
  • 1.00 kg Munich Malt
  • 300.0 g Caramel/Crystal Malt – 40L
  • 200.0 g Caramel/Crystal Malt – 60L
  • 4.g       Galaxy [14.7%] – Boil 60 min
  • 4.g       Galaxy [14.7%] – Boil 20 min
  • 5.g       Galaxy [14.7%] – Boil 15 min
  • 17g     Galaxy [14.7%] – Boil 10 min
  • 28 g    Galaxy [14.7%] – Boil 5 min
  • 1 pkgs Safale American US-05
  • 50g     Galaxy [14.7%] – Dry Hop 4 days

 Process

Mash at 66 degres celsius for 60 minutes.

It’s a 60 minute boil and then chill and pitch your yeast.

Dry hop with 50g of hops for 4 days

 

by Eli Donald