Andrew Hannons’ Gold Medal Bitter winning recipe “Unlike the Murphys”<\/p>\n
Recipe Specifications
\n————————–<\/p>\n
Boil Size: 32.50 l
\nPost Boil Volume: 29.00 l
\nBatch Size (fermenter): 27.28 l
\nBottling Volume: 24.28 l<\/p>\n
Estimated OG: 1.040 SG
\nEstimated Color: 9.4 SRM
\nEstimated IBU: 35.4 IBUs<\/p>\n
Boil Time: 60 Minutes<\/p>\n
Ingredients:<\/p>\n
32.00 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 PH 5.2 Stabilizer (Mash 60.0 mins)
\n4.00 kg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pale Malt (2 Row)
\n0.65 kg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Munich Malt
\n0.25 kg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Barley, Flaked
\n0.18 kg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Crystal, Dark
\n0.09 kg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Crystal, Extra Dark
\n30.00 g\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Magnum [10.00 %] – Boil 60.0 min
\n1.00 tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Yeast Nutrient (Boil 15.0 mins)
\n1.50 tsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Irish Moss (Boil 10.0 mins)
\n23.00 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 East Kent Goldings (EKG) [5.00 %] – Boil Hop
\n40.00 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 East Kent Goldings (EKG) [5.00 %] – Boil Hop
\n1.0 pkg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0SafAle English Ale<\/p>\n","protected":false},"excerpt":{"rendered":"
Andrew Hannons’ Gold Medal Bitter winning recipe “Unlike the Murphys” Recipe Specifications ————————– Boil Size: 32.50 l Post Boil Volume: 29.00 l Batch Size (fermenter): 27.28 l Bottling Volume: 24.28 l Estimated OG: 1.040 SG Estimated Color: 9.4 SRM Estimated IBU: 35.4 IBUs Boil Time: 60 Minutes Ingredients: 32.00 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 PH 5.2 Stabilizer (Mash 60.0 […]<\/p>\n","protected":false},"author":83,"featured_media":1802,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[1,29],"tags":[119,113,112,109,65],"class_list":["post-1801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gen","category-recipe","tag-119","tag-gold-medal","tag-ordinary-bitter","tag-recipe","tag-scottish-craft-brewers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/scottishcraftbrewers.org\/wp-content\/uploads\/2017\/02\/bitter.jpg?fit=250%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5fZ16-t3","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/1801"}],"collection":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1801"}],"version-history":[{"count":3,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/1801\/revisions"}],"predecessor-version":[{"id":1805,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/1801\/revisions\/1805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/media\/1802"}],"wp:attachment":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}