{"id":1903,"date":"2019-01-26T18:52:58","date_gmt":"2019-01-26T18:52:58","guid":{"rendered":"http:\/\/scottishcraftbrewers.org\/?p=1903"},"modified":"2019-01-26T18:52:58","modified_gmt":"2019-01-26T18:52:58","slug":"foreign-extra-stout-2019-best-in-show-recipe","status":"publish","type":"post","link":"https:\/\/scottishcraftbrewers.org\/?p=1903","title":{"rendered":"Foreign Extra Stout – 2019 Best in Show Recipe"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Anna Moe’s Foreign Extra Stout took gold in the Dark Beer category at the 2019 Competition, going on to be crowned overall Best in Show. She’s kindly shared her recipe below.<\/p>\n

Foreign Extra Stout – Black as the Devil’s Anus<\/strong><\/p>\n

6.96%<\/p>\n

OG 1.072
\nFG 1.019
\nIBU 50<\/p>\n

Fermentables<\/strong><\/p>\n

69% Thomas Fawcett Maris Otter
\n12% Crisp Chocolate Malt 950EBC
\n5% Cara Aroma 350EBC
\n8% Flaked Oats
\n6% Dark Muscovado Sugar (added last 10min of boil)<\/p>\n

Hops<\/strong><\/p>\n

32 IBU Bramling Cross @60min
\n12 IBU Bullion @60 min
\n6 IBU Brewer’s Gold @60min<\/p>\n

Yeast<\/strong><\/p>\n

Imperial A01 “House”<\/p>\n

Water Profile<\/strong><\/p>\n

Ca 32ppm, Mg 12ppm, Cl 90ppm, SO4 0ppm, Na 64ppm<\/p>\n

Method<\/strong><\/p>\n

Single infusion mash, 65 degrees C for 75 minutes<\/p>\n

Boil time 60 minutes<\/p>\n

Fermented at 18 degrees<\/p>\n

Carbonated to 2.1 vol<\/p>\n","protected":false},"excerpt":{"rendered":"

Anna Moe’s Foreign Extra Stout took gold in the Dark Beer category at the 2019 Competition, going on to be crowned overall Best in Show. She’s kindly shared her recipe below. Foreign Extra Stout – Black as the Devil’s Anus 6.96% OG 1.072 FG 1.019 IBU 50 Fermentables 69% Thomas Fawcett Maris Otter 12% Crisp […]<\/p>\n","protected":false},"author":86,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[29],"tags":[],"class_list":["post-1903","post","type-post","status-publish","format-standard","hentry","category-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5fZ16-uH","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/1903"}],"collection":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/users\/86"}],"replies":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1903"}],"version-history":[{"count":2,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/1903\/revisions"}],"predecessor-version":[{"id":1906,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/1903\/revisions\/1906"}],"wp:attachment":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}