{"id":1907,"date":"2019-01-26T19:06:49","date_gmt":"2019-01-26T19:06:49","guid":{"rendered":"http:\/\/scottishcraftbrewers.org\/?p=1907"},"modified":"2019-01-26T19:06:49","modified_gmt":"2019-01-26T19:06:49","slug":"table-saison-2019-winning-recipe","status":"publish","type":"post","link":"https:\/\/scottishcraftbrewers.org\/?p=1907","title":{"rendered":"Table Saison – 2019 Winning Recipe"},"content":{"rendered":"
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Anna Moe’s Table Saison took first place in the European Category, going on to clinch\u00a0the runner-up position in\u00a0Best in Show.<\/div>\n
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Table Saison\u00a0 – Th\u00f8rst<\/strong><\/div>\n
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4.2%<\/div>\n
OG 1.035<\/div>\n
FG 1.003<\/div>\n
IBU 11<\/div>\n
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Fermentables<\/strong><\/div>\n
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70% Dingemans Pilsner<\/div>\n
20% Crisp Pale Rye<\/div>\n
10% Dingemans Biscuit<\/div>\n
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Hops<\/strong><\/div>\n
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11 IBU of East Kent Goldings @60min<\/div>\n
13g Savinjski Golding\u00a0@0min<\/div>\n
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Yeast<\/strong><\/div>\n
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Imperial B64 “Napoleon”<\/div>\n
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Water Profile<\/strong><\/div>\n
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Ca 32ppm, Mg 12ppm, Cl 90ppm, SO4 74ppm, Na 64ppm<\/div>\n<\/div>\n
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Method<\/strong><\/div>\n
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Step Mash; 43 degrees for 15′, 55 degrees for 15′, then ramp slowly from 60 to 72 degrees over the course of an hour.<\/div>\n
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Boil time 90′<\/div>\n
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Fermented at 18 degrees C<\/div>\n
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Carbonated to 2.8vol<\/div>\n
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 <\/div>\n","protected":false},"excerpt":{"rendered":"

  Anna Moe’s Table Saison took first place in the European Category, going on to clinch\u00a0the runner-up position in\u00a0Best in Show.   Table Saison\u00a0 – Th\u00f8rst   4.2% OG 1.035 FG 1.003 IBU 11   Fermentables   70% Dingemans Pilsner 20% Crisp Pale Rye 10% Dingemans Biscuit   Hops   11 IBU of East Kent […]<\/p>\n","protected":false},"author":86,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[29],"tags":[],"class_list":["post-1907","post","type-post","status-publish","format-standard","hentry","category-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5fZ16-uL","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/1907"}],"collection":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/users\/86"}],"replies":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1907"}],"version-history":[{"count":8,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/1907\/revisions"}],"predecessor-version":[{"id":1916,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/1907\/revisions\/1916"}],"wp:attachment":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}