{"id":1923,"date":"2019-01-26T20:12:58","date_gmt":"2019-01-26T20:12:58","guid":{"rendered":"http:\/\/scottishcraftbrewers.org\/?p=1923"},"modified":"2019-01-26T20:12:58","modified_gmt":"2019-01-26T20:12:58","slug":"catharina-sour-2019-peoples-choice-recipe","status":"publish","type":"post","link":"https:\/\/scottishcraftbrewers.org\/?p=1923","title":{"rendered":"Catharina Sour – 2019 People’s Choice Recipe"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Harry Kirkham’s Catharina Sour with Pink Guava was the\u00a0winner of the 2019\u00a0People’s Choice. The recipe is below.<\/p>\n

Pink Guava Catharina Sour<\/strong><\/p>\n

6.00%
\nOG 1.052 (before fruit addition)
\nFG 1.008
\nIBU 0<\/p>\n

Fermentables<\/strong><\/p>\n

50% Simpsons Pilsner Malt
\n50% Simpsons Wheat Malt
\n2kg Pink Guava Puree (in Fermenter)<\/p>\n

Hops<\/strong><\/p>\n

20g Magnum Dry Hop 7 Days<\/p>\n

Boil Additions<\/strong><\/p>\n

0.5 Protofloc Tablets @10mins<\/p>\n

Yeast<\/strong><\/p>\n

White Labs WLP090 San Diego Super Yeast
\n6no. Swansons L.Plantarum Tablets, crushed and added to warm water.<\/p>\n

Water Profile<\/strong><\/p>\n

Ca 65, Mg 8, Na 50, CL 96, SO4 15<\/p>\n

Method<\/strong><\/p>\n

This is a fermenter soured beer. Other souring methods should work too!<\/p>\n

Mash at 67C for 90 mins<\/p>\n

Boil for 60 mins. Do NOT\u00a0<\/strong>add any hops to the wort<\/p>\n

Co-pitch the Yeast and L.Plantarum tablets into the fermenter.<\/p>\n

Ferment at 20C<\/p>\n

Monitor the pH until it reaches circa 4.00 or your preferred level of sourness. This should take around 7-10 days – you can add more tablets or up the temperature by a few degrees if it seems to have stalled.<\/p>\n

Once the desired pH is reached, dry hop to kill off the L.Plantarum and stop further souring. Add the fruit puree to the fermenter.<\/p>\n

Allow the fruit puree to ferment out, c.5 days, and package to 3.0 vol.<\/p>\n","protected":false},"excerpt":{"rendered":"

Harry Kirkham’s Catharina Sour with Pink Guava was the\u00a0winner of the 2019\u00a0People’s Choice. The recipe is below. Pink Guava Catharina Sour 6.00% OG 1.052 (before fruit addition) FG 1.008 IBU 0 Fermentables 50% Simpsons Pilsner Malt 50% Simpsons Wheat Malt 2kg Pink Guava Puree (in Fermenter) Hops 20g Magnum Dry Hop 7 Days Boil Additions […]<\/p>\n","protected":false},"author":86,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-1923","post","type-post","status-publish","format-standard","hentry","category-gen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5fZ16-v1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/1923"}],"collection":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/users\/86"}],"replies":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1923"}],"version-history":[{"count":2,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/1923\/revisions"}],"predecessor-version":[{"id":1926,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/1923\/revisions\/1926"}],"wp:attachment":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}