{"id":2231,"date":"2023-03-05T14:11:15","date_gmt":"2023-03-05T14:11:15","guid":{"rendered":"https:\/\/scottishcraftbrewers.org\/?p=2231"},"modified":"2023-03-05T14:11:48","modified_gmt":"2023-03-05T14:11:48","slug":"snhc-2023-recipe-7a-vienna-lager","status":"publish","type":"post","link":"https:\/\/scottishcraftbrewers.org\/?p=2231","title":{"rendered":"SNHC 2023 Recipe: 7A Vienna Lager"},"content":{"rendered":"\n<div id=\"block-190d6328-9527-493c-babb-2fe70d919568\" class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/scottishcraftbrewers.org\/wp-content\/uploads\/2022\/07\/SCB.png?resize=312%2C312\" alt=\"This image has an empty alt attribute; its file name is SCB-1024x1024.png\" width=\"312\" height=\"312\"\/><\/figure><\/div>\n\n\n\n<p id=\"block-d3048f50-24ef-4c7f-ba8a-5f7fd41053a0\">Paul Willis and co-brewer Ed Bevan from Homebrew Collab (Bristol) scored Gold on the Pale and Amber European Bitter Beers table at the 2023 Scottish Nationals with a Vienna Lager. They&#8217;ve kindly shared the recipe below.<\/p>\n\n\n\n<p id=\"block-e6a984d6-6309-4a54-8714-750a1d4a81ce\"><strong>Toffee Finger<\/strong><\/p>\n\n\n\n<p id=\"block-12cabcd3-5b38-429b-aeab-c3ea69be7e25\">7A Vienna Lager<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-650b2aa2-f737-437f-9ed6-58bfbafe1200\"><li>ABV 4.6%<\/li><li>OG 1.049<\/li><li>FG 1.014<\/li><li>IBU 22.7<\/li><li>Mash 67C<\/li><\/ul>\n\n\n\n<p id=\"block-0440bbce-948d-438c-9d35-96070c519c72\"><strong>Grist<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>81% Pilsen Malt<\/li><li>15% Vienna Malt<\/li><li>2.5% Simpsons T50<\/li><li>1.5% Chocolate Malt<\/li><\/ul>\n\n\n\n<p id=\"block-7b8c1198-2ff3-4b42-aee8-24036d627f31\"><strong>Hops<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-2d17059f-0355-42e9-aea1-2f582ba8238f\"><li>60min: Tettnang to 16.5 IBU<\/li><li>30min: Perle to 6.2 IBU<\/li><\/ul>\n\n\n\n<p id=\"block-b0f09531-dbdc-468b-8e15-14541337cff7\"><strong>Yeast<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>WLP940 &#8211; Mexican Lager<\/li><\/ul>\n\n\n\n<p id=\"block-dff82fa9-daf1-435e-9cb7-3f1e064f4483\"><strong>Method<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-2cd4ffa1-d2aa-4fc2-b24c-79f43e27586d\"><li>Mash at 67C for 60 mins<\/li><li>Boil for 75 mins<\/li><li>Ferment at 10C<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paul Willis and co-brewer Ed Bevan from Homebrew Collab (Bristol) scored Gold on the Pale and Amber European Bitter Beers table at the 2023 Scottish Nationals with a Vienna Lager. They&#8217;ve kindly shared the recipe below. Toffee Finger 7A Vienna Lager ABV 4.6% OG 1.049 FG 1.014 IBU 22.7 Mash 67C Grist 81% Pilsen Malt [&hellip;]<\/p>\n","protected":false},"author":86,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[29],"tags":[],"class_list":["post-2231","post","type-post","status-publish","format-standard","hentry","category-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5fZ16-zZ","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2231"}],"collection":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/users\/86"}],"replies":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2231"}],"version-history":[{"count":3,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2231\/revisions"}],"predecessor-version":[{"id":2236,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2231\/revisions\/2236"}],"wp:attachment":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}