{"id":2237,"date":"2023-03-05T14:30:01","date_gmt":"2023-03-05T14:30:01","guid":{"rendered":"https:\/\/scottishcraftbrewers.org\/?p=2237"},"modified":"2023-03-05T14:30:33","modified_gmt":"2023-03-05T14:30:33","slug":"snhc-2023-recipe-7b-altbier","status":"publish","type":"post","link":"https:\/\/scottishcraftbrewers.org\/?p=2237","title":{"rendered":"SNHC 2023 Recipe: 7B Altbier"},"content":{"rendered":"\n<div id=\"block-7e65bb3c-1ec5-494d-a009-70c24e085bb5\" class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/scottishcraftbrewers.org\/wp-content\/uploads\/2022\/07\/SCB.png?resize=291%2C291\" alt=\"This image has an empty alt attribute; its file name is SCB-1024x1024.png\" width=\"291\" height=\"291\"\/><\/figure><\/div>\n\n\n\n<p id=\"block-f4849662-8cb0-436b-9433-1c1a857cfa62\">Will Hiscocks scored Silver on the Pale and Amber European Bitter Beers table at the 2023 Scottish Nationals with an Altbier. He&#8217;s kindly shared the recipe below.<\/p>\n\n\n\n<p id=\"block-c272e878-1a6c-4264-a9d5-4ba47d962c5e\"><strong>Red Sky at Night<\/strong><\/p>\n\n\n\n<p id=\"block-be586012-8845-400f-8e3e-7afea0571576\">7B Altbier<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-c0812b94-d77a-4d3b-9e99-9097c8a7ee85\"><li>ABV 4.7%<\/li><li>OG 1.048<\/li><li>FG 1.011<\/li><li>IBU 30<\/li><\/ul>\n\n\n\n<p id=\"block-f4ca6586-cf0e-4964-b41e-b436ac3dac0b\"><strong>Grist<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-1dc57056-1150-4834-b2de-ef53da564751\"><li>74% Weyermann Pilsner<\/li><li>15% Weyermann Munich II<\/li><li>5% Weyermann Carapils<\/li><li>2% Simpsons Medium Crystal<\/li><li>2% Thomas Fawcett Crystal Rye<\/li><li>1% Dingemans Special B<\/li><li>1% Weyermann Carafa Special<\/li><\/ul>\n\n\n\n<p id=\"block-3b691c4e-6fe6-4260-9a8a-46a46ea1d172\"><strong>Hops<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-d4526c5e-45ca-484e-9150-9e171c4eebc3\"><li>60min: Saaz to 22 IBU<\/li><li>15min: Tettnang to 6 IBU<\/li><li>Whirlpool: Godiva to 2 IBU (2g\/l)<\/li><\/ul>\n\n\n\n<p id=\"block-6a1e31ac-d379-4073-828c-5d049c036991\"><strong>Yeast<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-e684dd75-d2dc-4dd3-9549-878a01f1b04e\"><li>Wyeast 2565 &#8211; Kolsch<\/li><\/ul>\n\n\n\n<p><strong>Water<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Ca 84<\/li><li>Mg 1<\/li><li>SO 64<\/li><li>Na 4<\/li><li>Cl 102<\/li><li>HCO3 31<\/li><\/ul>\n\n\n\n<p id=\"block-b965c1dd-7451-4d95-922e-7771595313d2\"><strong>Method<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-6e6afe89-2148-497d-9def-4a95d380bc51\"><li>Ferment at 14C<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Will Hiscocks scored Silver on the Pale and Amber European Bitter Beers table at the 2023 Scottish Nationals with an Altbier. He&#8217;s kindly shared the recipe below. Red Sky at Night 7B Altbier ABV 4.7% OG 1.048 FG 1.011 IBU 30 Grist 74% Weyermann Pilsner 15% Weyermann Munich II 5% Weyermann Carapils 2% Simpsons Medium [&hellip;]<\/p>\n","protected":false},"author":86,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[29],"tags":[],"class_list":["post-2237","post","type-post","status-publish","format-standard","hentry","category-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5fZ16-A5","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2237"}],"collection":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/users\/86"}],"replies":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2237"}],"version-history":[{"count":2,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2237\/revisions"}],"predecessor-version":[{"id":2239,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2237\/revisions\/2239"}],"wp:attachment":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}