{"id":2240,"date":"2023-03-05T15:22:21","date_gmt":"2023-03-05T15:22:21","guid":{"rendered":"https:\/\/scottishcraftbrewers.org\/?p=2240"},"modified":"2023-03-05T15:22:21","modified_gmt":"2023-03-05T15:22:21","slug":"snhc-2023-recipe-11b-best-bitter","status":"publish","type":"post","link":"https:\/\/scottishcraftbrewers.org\/?p=2240","title":{"rendered":"SNHC 2023 Recipe: 11B Best Bitter"},"content":{"rendered":"\n<div id=\"block-7e65bb3c-1ec5-494d-a009-70c24e085bb5\" class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/scottishcraftbrewers.org\/wp-content\/uploads\/2022\/07\/SCB.png?resize=352%2C352\" alt=\"This image has an empty alt attribute; its file name is SCB-1024x1024.png\" width=\"352\" height=\"352\"\/><\/figure><\/div>\n\n\n\n<p id=\"block-f4849662-8cb0-436b-9433-1c1a857cfa62\">David Mutch scored Gold on the British Bitters table at the 2023 Scottish Nationals with a Best Bitter. He&#8217;s kindly shared the recipe below.<\/p>\n\n\n\n<p id=\"block-c272e878-1a6c-4264-a9d5-4ba47d962c5e\"><strong>Roasty Toasty<\/strong><\/p>\n\n\n\n<p id=\"block-be586012-8845-400f-8e3e-7afea0571576\">11B Best Bitter<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-c0812b94-d77a-4d3b-9e99-9097c8a7ee85\"><li>ABV 5.9%<\/li><li>OG 1.056<\/li><li>FG 1.011<\/li><li>IBU 69<\/li><li>Mash 66C<\/li><\/ul>\n\n\n\n<p id=\"block-f4ca6586-cf0e-4964-b41e-b436ac3dac0b\"><strong>Grist<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-1dc57056-1150-4834-b2de-ef53da564751\"><li>81% Thomas Fawcett Pale Maris Otter<\/li><li>8% Crisp Amber Malt<\/li><li>8% Crisp Crystal Malt<\/li><li>3% Simpsons Brown Malt<\/li><\/ul>\n\n\n\n<p id=\"block-3b691c4e-6fe6-4260-9a8a-46a46ea1d172\"><strong>Hops<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-d4526c5e-45ca-484e-9150-9e171c4eebc3\"><li>60min: East Kent Goldings to 16 IBU and Northern Brewer to 33 IBU<\/li><li>15min: East Kent Goldings to 8 IBU and Northern Brewer to 8 IBU<\/li><li>5min: East Kent Goldings to 5 IBU<\/li><\/ul>\n\n\n\n<p id=\"block-6a1e31ac-d379-4073-828c-5d049c036991\"><strong>Yeast<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-e684dd75-d2dc-4dd3-9549-878a01f1b04e\"><li>Wyeast 1968  &#8211; London ESB<\/li><\/ul>\n\n\n\n<p id=\"block-b965c1dd-7451-4d95-922e-7771595313d2\"><strong>Method<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-6e6afe89-2148-497d-9def-4a95d380bc51\"><li>Strike at 73C to hit a mash temp of 66C.<\/li><li>Mash for 60 minutes<\/li><li>Mash out at 75C for 10 minutes.<\/li><li>Check Ph and adjust to 5.2 with lactic acid.<\/li><li>Add protofloc and yeast nutrient with 10 mins remaining in the boil.<\/li><li>David adds Clarityferm to the fermenter to help with his gluten intolerance.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>David Mutch scored Gold on the British Bitters table at the 2023 Scottish Nationals with a Best Bitter. He&#8217;s kindly shared the recipe below. Roasty Toasty 11B Best Bitter ABV 5.9% OG 1.056 FG 1.011 IBU 69 Mash 66C Grist 81% Thomas Fawcett Pale Maris Otter 8% Crisp Amber Malt 8% Crisp Crystal Malt 3% [&hellip;]<\/p>\n","protected":false},"author":86,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[29],"tags":[],"class_list":["post-2240","post","type-post","status-publish","format-standard","hentry","category-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5fZ16-A8","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2240"}],"collection":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/users\/86"}],"replies":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2240"}],"version-history":[{"count":1,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2240\/revisions"}],"predecessor-version":[{"id":2241,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2240\/revisions\/2241"}],"wp:attachment":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}