{"id":2251,"date":"2023-03-05T21:39:18","date_gmt":"2023-03-05T21:39:18","guid":{"rendered":"https:\/\/scottishcraftbrewers.org\/?p=2251"},"modified":"2023-03-05T21:39:18","modified_gmt":"2023-03-05T21:39:18","slug":"snhc-2023-recipe-13c-english-porter-2","status":"publish","type":"post","link":"https:\/\/scottishcraftbrewers.org\/?p=2251","title":{"rendered":"SNHC 2023 Recipe: 13C English Porter"},"content":{"rendered":"\n<div id=\"block-70d09cd7-1882-406a-92a8-569d3968d947\" class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/scottishcraftbrewers.org\/wp-content\/uploads\/2022\/07\/SCB.png?resize=363%2C363\" alt=\"This image has an empty alt attribute; its file name is SCB-1024x1024.png\" width=\"363\" height=\"363\"\/><\/figure><\/div>\n\n\n\n<p id=\"block-7583b263-c4f4-494e-9ef0-366b8bf7a0af\">Keith Bailey from Norwich Amateur Brewers took Bronze on the British and Irish Porter and Stout table with his English Porter featuring home grown hops. He&#8217;s kindly shared the recipe below.<\/p>\n\n\n\n<p id=\"block-c19a699a-c280-48d7-93a7-121c783ad694\"><strong>1909 Porter<\/strong><\/p>\n\n\n\n<p id=\"block-ec0fcf3d-061c-4309-8e51-efe2be5c06be\">13C English Porter<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-77d769ee-5a6c-494f-a9ca-9bfc4b1ff118\"><li>ABV 4.9%<\/li><li>OG 1.050<\/li><li>FG 1.013<\/li><li>IBU 34<\/li><li>Mash 64C<\/li><\/ul>\n\n\n\n<p id=\"block-ec7060e3-dfc3-4e35-b994-122ebe96849b\"><strong>Grist<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-7273e62a-537f-4c90-9329-ae0f17f1746e\"><li>63.5% Maris Otter<\/li><li>24% Munich II<\/li><li>4.2% Brown Malt<\/li><li>4.2% Chocolate Malt<\/li><li>4.2% Dark Crystal Malt 250 EBC<\/li><\/ul>\n\n\n\n<p id=\"block-099ad097-5ebf-4119-a0c2-95aa9381800e\"><strong>Hops<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-4519973e-42c1-42f3-bc10-3511fa2ba131\"><li>60min: Hallertau Zuchstamm to 26 IBU<\/li><li>15min: Cobb Goldings (Homegrown) to 6 IBU<\/li><li>5min: Cobb Goldings (Homegrown) to 2 IBU<\/li><\/ul>\n\n\n\n<p id=\"block-2d1ba88a-50b7-4942-be9a-182d4c513a09\"><strong>Yeast<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-358f4436-72bc-4d31-a7cd-66b854535d1c\"><li>Crossmyloof Pia<\/li><\/ul>\n\n\n\n<p id=\"block-d77128f8-b220-4a03-9cb2-efdd1581f4e1\"><strong>Method<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-92ff0b2e-988e-4129-821c-636ed376ca54\"><li>Strike at 71.5C<\/li><li>Mash at 64C for 45 minutes<\/li><li>Mash Out at 72C for 30 minutes<\/li><li>Ferment at 20C<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Keith Bailey from Norwich Amateur Brewers took Bronze on the British and Irish Porter and Stout table with his English Porter featuring home grown hops. He&#8217;s kindly shared the recipe below. 1909 Porter 13C English Porter ABV 4.9% OG 1.050 FG 1.013 IBU 34 Mash 64C Grist 63.5% Maris Otter 24% Munich II 4.2% Brown [&hellip;]<\/p>\n","protected":false},"author":86,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[29],"tags":[],"class_list":["post-2251","post","type-post","status-publish","format-standard","hentry","category-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5fZ16-Aj","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2251"}],"collection":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/users\/86"}],"replies":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2251"}],"version-history":[{"count":1,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2251\/revisions"}],"predecessor-version":[{"id":2252,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2251\/revisions\/2252"}],"wp:attachment":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}