{"id":2261,"date":"2023-04-01T11:51:42","date_gmt":"2023-04-01T10:51:42","guid":{"rendered":"https:\/\/scottishcraftbrewers.org\/?p=2261"},"modified":"2023-04-01T11:51:42","modified_gmt":"2023-04-01T10:51:42","slug":"snhc-2023-recipe-21c-hazy-ipa","status":"publish","type":"post","link":"https:\/\/scottishcraftbrewers.org\/?p=2261","title":{"rendered":"SNHC 2023 Recipe: 21C Hazy IPA"},"content":{"rendered":"\n<div id=\"block-a8d53ae6-2d95-4b03-977e-577d420a8b3a\" class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/scottishcraftbrewers.org\/wp-content\/uploads\/2022\/07\/SCB.png?resize=285%2C285\" alt=\"This image has an empty alt attribute; its file name is SCB-1024x1024.png\" width=\"285\" height=\"285\"\/><\/figure><\/div>\n\n\n\n<p id=\"block-55f6a3cb-6f84-4857-ae1e-906adcfc137d\">Sam Thakker-Jones from Homebrew Collab (Bristol) took first place on the American Hazy and Speciality IPA table at the 2023 Scottish Nationals with his Hazy IPA. He&#8217;s kindly shared the recipe below.<\/p>\n\n\n\n<p id=\"block-3ca35b68-9afe-4cbb-993e-3eca3051506e\"><strong>Virtual Aerobics<\/strong><\/p>\n\n\n\n<p id=\"block-68b46323-7569-436f-b22f-a049acf5e33f\">21C Hazy IPA<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-d728b7b8-0de0-4103-b9d7-a47e91902826\"><li>ABV 6.2%<\/li><li>OG 1.066<\/li><li>FG 1.019<\/li><li>IBU 18.5<\/li><li>Mash 65C<\/li><\/ul>\n\n\n\n<p id=\"block-9ccf1369-f91f-47e8-ac62-eee9ec972fa7\"><strong>Grist<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-77e3dcbf-e7c9-40da-b46e-518834a0a70e\"><li>83% Bohemian Floor Malter Pilsner<\/li><li>13% Malted Oats<\/li><li>3% Malted Wheat<\/li><li>1% Spelt<\/li><\/ul>\n\n\n\n<p id=\"block-d0c8ddb5-74ad-4981-8022-87829d0e49fa\"><strong>Hops<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-06ebeaa4-2cb4-498b-941a-0c6f4c621347\"><li>90min: Simcoe to 10.5 IBU<\/li><li>20min: Simcoe to 5 IBU<\/li><li>10min: Simcoe to 3 IBU<\/li><li>Whirlpool: 3.4g\/L Simcoe at 85C for 10 minutes<\/li><li>Dry Hop:  3 Days with 10.5g\/L Citra, 4.2g\/L Motueka and 1g\/L Simcoe<\/li><\/ul>\n\n\n\n<p><strong>Other<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Flameout: Sea Salt<\/li><\/ul>\n\n\n\n<p><strong>Yeast<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-3bdaecd3-6a28-4e3e-9f20-c995c4cc4de8\"><li>Wyeast 1318 London Ale III<\/li><\/ul>\n\n\n\n<p id=\"block-f3e4a038-0db4-475c-ba55-6f21a0f74d08\"><strong>Method<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-b2040608-edf3-4d36-b37e-17da9bf5f8ff\"><li>Use a soft water profile; 2.5:1 chloride to sulphate ratio<\/li><li>Mash for 75 minutes at 65C<\/li><li>Boil for 90 minutes<\/li><li>Addition of sea salt at the end of the boil will boost mouthfeel.<\/li><li>Dry hop once fermentation is complete at 15C for 24 hours before cold crashing.<\/li><li>Due to large dry hop, bottle conditioning should be avoided to prevent oxygen ingress.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sam Thakker-Jones from Homebrew Collab (Bristol) took first place on the American Hazy and Speciality IPA table at the 2023 Scottish Nationals with his Hazy IPA. He&#8217;s kindly shared the recipe below. Virtual Aerobics 21C Hazy IPA ABV 6.2% OG 1.066 FG 1.019 IBU 18.5 Mash 65C Grist 83% Bohemian Floor Malter Pilsner 13% Malted [&hellip;]<\/p>\n","protected":false},"author":86,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[29],"tags":[],"class_list":["post-2261","post","type-post","status-publish","format-standard","hentry","category-recipe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5fZ16-At","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2261"}],"collection":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/users\/86"}],"replies":[{"embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2261"}],"version-history":[{"count":1,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2261\/revisions"}],"predecessor-version":[{"id":2262,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=\/wp\/v2\/posts\/2261\/revisions\/2262"}],"wp:attachment":[{"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scottishcraftbrewers.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}