American Style Amber Ale – All Grain

American Style Amber Ale

american amber aleThis recipe should give a 19litre batch using my equipment but obviously you will need to take into account your own set up and tweak as necessary.

Batch Size: 19l
Style: American Amber Ale ( 6B)
Color: 21.4 EBC
Bitterness: 37.7 IBUs

Boil Time: 60 min

Est OG: 1.055
Est FG: 1.012

 Ingredients

  • 3.37 kg Pale Malt
  • 1.00 kg Munich Malt
  • 300.0 g Caramel/Crystal Malt – 40L
  • 200.0 g Caramel/Crystal Malt – 60L
  • 4.g       Galaxy [14.7%] – Boil 60 min
  • 4.g       Galaxy [14.7%] – Boil 20 min
  • 5.g       Galaxy [14.7%] – Boil 15 min
  • 17g     Galaxy [14.7%] – Boil 10 min
  • 28 g    Galaxy [14.7%] – Boil 5 min
  • 1 pkgs Safale American US-05
  • 50g     Galaxy [14.7%] – Dry Hop 4 days

 Process

Mash at 66 degres celsius for 60 minutes.

It’s a 60 minute boil and then chill and pitch your yeast.

Dry hop with 50g of hops for 4 days

 

by Eli Donald

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