Black Dog – Schwarzbier

Beer Name: Black Dog – Schwarzbier 
    Date 03 October 2014
Brew Length 23 Original Gravity 1050 EBU 25
Efficiency (%) 75 Racking Gravity 1012 ABV 4.8%
  Grains/Adjuncts Weight (kg) 100% 75% Sugars
Pale Malt 2.400 31.30 23.48 47.3%
Munich Malt 2.000 26.09 19.57 39.4%
Carafa Special III 0.250 2.93 2.20 4.4%
Crystal Malt 0.250 2.91 2.18 4.4%
Malted Wheat 0.250 2.91 2.18 4.4%
Total for Grain 5.150 1066.15 1049.61
Racking 1012.40
  Copper Hops        
  Hop Schedule Amount (g) %AA BU
Hersbrucker Start 60 2.9 20.43
20.43
Aroma Hops
Hop Schedule Amount (g) %AA BU
Hersbrucker 15 mins 20 2.9 3.03
Hersbrucker 5 mins 20 2.9 1.26
4.29
Clarifying Amount (g) Schedule
Protofloc 1 tablet 15 mins
Yeast Saflager s23 x 2
Mash Time 120mins Strike Temperature 74
Boil Time 60mins Mash Temperature 66
     
Batch Sparge Calculation  
Loss to Hops 3 Top Up Liquor 5.665
Dead Space 1 Second Batch 18.54
Evaporation 15.00% Total Sparge Liquor 24.205
Mash Liquor 12.875 Total Liquor 37.08
Summary  
How Much wort collected (after boil and runoff)   24
Gravity of Collected Wort   1050
Amount of water to add to achieve required gravity 0.19
Total Figures 24.19 litres @ 1050
Calculated Efficiency 78.87%
FG 1013 Actual ABV 4.76%

by Calum Craigie

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2 thoughts on “Black Dog – Schwarzbier

  1. I aimed to fermented at 14c and I just about got away with it as the ambient temperatures are dropping now.

    I plan to brew a Marzen this weekend.

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