SCB BBQ 2015 Beer Winner, The Recipe

SCB BBQ Winner 2015

SCB BBQ Winner 2015

Citra and Simcoe Strong Bitter
Method: BIAB / BM

Style: Pale Ale
Boil Time: 60 min
Batch Size: 18 litres (fermenter volume)
Boil Size: 25 litres
Original Gravity: 1.050
Final Gravity: 1.010
ABV (standard): 5.25%
IBU: 40.62

Fermentables

Amount               Fermentable                                   PPG          °L            Bill %
3.3 kg      United Kingdom – Maris Otter Pale              38           3.75        88.6%
0.3 kg      United Kingdom – Munich                            37           6              8.1%
0.125 kg  United Kingdom – Cara Malt                        35           17.5         3.4%
3.73 kg  Total

Hops

Amount               Variety Type         AA          Use                                       Time       IBU
20 g        Citra        Leaf/Whole         14           Boil                                    60 min    40.62
5 g          Citra        Leaf/Whole         14           Whirlpool at 90 °C            10 min
25 g        Simcoe   Leaf/Whole         12.7         Whirlpool at 90 °C            10 min

 

Mash Guidelines

Amount Description             Temp      Time
25 L         Mash                  42 C        10 min
—             Mash                  65 C        70 min
—             Mash                  73 C        10 min
—             Mash                  78 C        10 min

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