American Pale Ale: winning recipe

Tom Gardner has already picked up the Southern’s best in show award with his American Pale Ale and now he has a gold medal from the annual Scottish Craft Brewers competition too.

Hoppity Hip

Beer Style: American Pale Ale
Recipe Type: all-grain BIAB
Yield: 23 litres
Original Gravity: 1.060

Ingredients:

  • 5.0 kg English Pale
  • 0.35 kg Crystal 45
  • 0.45 kg British Caramalt (Brupaks)
  • 14.0 g Summit (US) 90 min Boil Pellet 26 IBU
  • 15.0 g Citra (US) 15 min Boil Pellet 9 IBU
  • 15.0 g Simcoe (US) 15 min Boil Pellet 10 IBU
  • 15.0 g Citra (US) 15 min Post-boil (80C) Pellet
  • 15.0 g Simcoe (US) 15 min Post-boil (80C) Pellet
  • 28.0 g Simcoe (US) 5 days Dry Hop Pellet
  • 28.0 g Citra (US) 5 days Dry Hop Pellet

Additional Instructions

Boil: 90 Minutes

Mash: 66c for 90 mins

Ferment: 4 weeks in primary at 18°C
Dry hop pellets suspended in muslin bag for last 5 days

 

 

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