| Beer Name: | Red Rye Pale Ale | ||||
| Date | 12 September 2014 | ||||
| Brew Length | 25 | Original Gravity | 1050 | EBU | 36 |
| Efficiency (%) | 75 | Racking Gravity | 1012 | ABV | 4.8% |
| Grains/Adjuncts | Weight (kg) | 100% | 75% | Sugars | |
| Pale Malt | 3.500 | 42.00 | 31.50 | 63.0% | |
| Rye Malt | 1.000 | 11.20 | 8.40 | 16.8% | |
| Carared | 0.500 | 5.40 | 4.05 | 8.1% | |
| Crystal Malt | 0.250 | 2.68 | 2.01 | 4.0% | |
| Malted Wheat | 0.250 | 2.68 | 2.01 | 4.0% | |
| Vienna Malt | 0.250 | 2.70 | 2.03 | 4.1% | |
| Total for Grain | 5.750 | 1066.66 | 1050.00 | ||
| Racking | 1012.50 | ||||
| Copper Hops | |||||
| Hop | Schedule | Amount (g) | %AA | BU | |
| Perle | Start | 35 | 7 | 26.46 | |
| 26.46 | |||||
| Aroma Hops | |||||
| Hop | Schedule | Amount (g) | %AA | BU | |
| Amerillo | 15 mins | 15 | 9.2 | 6.62 | |
| Amerillo | 5 mins | 15 | 9.2 | 2.76 | |
| Amerillo | 0 mins | 50 | 9.2 | 0.00 | |
| 9.38 | |||||
| Clarifying | Amount (g) | Schedule | |||
| Protofloc | 1 tablet | 15 mins | |||
| Yeast | WLP051 Californian V | ||||
| Mash Time | 90mins | Strike Temperature | 74 | ||
| Boil Time | 60mins | Mash Temperature | 66 | ||
| Batch Sparge Calculation | |||||
| Loss to Hops | 3 | Top Up Liquor | 5.675 | ||
| Dead Space | 1 | Second Batch | 20.05 | ||
| Evaporation | 15.00% | Total Sparge Liquor | 25.725 | ||
| Mash Liquor | 14.375 | Total Liquor | 40.1 | ||
| Summary | |||||
| How Much wort collected (after boil and runoff) | 24 | ||||
| Gravity of Collected Wort | 1048 | ||||
| Amount of water to add to achieve required gravity | -0.96 | ||||
| Total Figures | 23.04 | litres @ | 1050 | ||
| Calculated Efficiency | 0.00% | ||||
| FG | 1016 | Actual ABV | 4.42% | ||
by Calum Craigie