Black Dog – Schwarzbier – Scottish Craft Brewers

Beer Name:	Black Dog – Schwarzbier
			Date	03 October 2014

Brew Length	23	Original Gravity	1050	EBU	25
Efficiency (%)	75	Racking Gravity	1012	ABV	4.8%

	Grains/Adjuncts	Weight (kg)	100%	75%	Sugars
	Pale Malt	2.400	31.30	23.48	47.3%
	Munich Malt	2.000	26.09	19.57	39.4%
	Carafa Special III	0.250	2.93	2.20	4.4%
	Crystal Malt	0.250	2.91	2.18	4.4%
	Malted Wheat	0.250	2.91	2.18	4.4%

	Total for Grain	5.150	1066.15	1049.61
			Racking	1012.40
	Copper Hops
	Hop	Schedule	Amount (g)	%AA	BU
	Hersbrucker	Start	60	2.9	20.43
					20.43
	Aroma Hops
	Hop	Schedule	Amount (g)	%AA	BU
	Hersbrucker	15 mins	20	2.9	3.03
	Hersbrucker	5 mins	20	2.9	1.26

					4.29
	Clarifying	Amount (g)	Schedule
	Protofloc	1 tablet	15 mins

Yeast	Saflager s23 x 2

Mash Time	120mins	Strike Temperature	74
Boil Time	60mins	Mash Temperature	66

Batch Sparge Calculation
Loss to Hops	3	Top Up Liquor	5.665
Dead Space	1	Second Batch	18.54
Evaporation	15.00%	Total Sparge Liquor	24.205
Mash Liquor	12.875	Total Liquor	37.08

Summary
How Much wort collected (after boil and runoff)			24
Gravity of Collected Wort			1050
Amount of water to add to achieve required gravity			0.19
Total Figures	24.19	litres @	1050
Calculated Efficiency			78.87%
FG	1013	Actual ABV	4.76%

by Calum Craigie

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