James Collins Gold Medal and Best in Show winning recipe “APA”
Recipe Specifications
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Boil Size: 30.03 l
Post Boil Volume: 25.00 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 24.00 l
Estimated OG: 1.055 SG
Estimated Color: 9.9 EBC
Estimated IBU: 34.3 IBUs
Boil Time: 60 Minutes
Ingredients:
6.166 kg Pale Malt – Mungoswells
0.200 kg Cara-Pils/Dextrine
12.00 g Citra [12.00 %] – Boil 60.0 min
14.00 g Citra [12.00 %] – Boil 15.0 min
12.00 g Cascade [8.00 %] – Boil 15.0 min
12.00 g Citra [12.00 %] – Steep/Whirlpool
10.00 g Cascade [6.00 %] – Steep/Whirlpool
1.0 pkg California Ale (White Labs #WLP001)
40.00 g Cascade [8.00 %] – Dry Hop 5.0 Days
30.00 g Simcoe [13.00 %] – Dry Hop 5.0 Days
20.00 g Citra [12.00 %] – Dry Hop 5.0 Days