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General

American Pale Ale Winning Recipe 2017

James Collins Gold Medal and Best in Show winning recipe  “APA”

Recipe Specifications

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Boil Size: 30.03 l
Post Boil Volume: 25.00 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 24.00 l

Estimated OG: 1.055 SG
Estimated Color: 9.9 EBC
Estimated IBU: 34.3 IBUs
Boil Time: 60 Minutes

 

Ingredients:

6.166 kg             Pale Malt – Mungoswells
0.200 kg            Cara-Pils/Dextrine
12.00 g               Citra [12.00 %] – Boil 60.0 min
14.00 g               Citra [12.00 %] – Boil 15.0 min
12.00 g               Cascade [8.00 %] – Boil 15.0 min
12.00 g               Citra [12.00 %] – Steep/Whirlpool
10.00 g               Cascade [6.00 %] – Steep/Whirlpool
1.0 pkg               California Ale (White Labs #WLP001)
40.00 g              Cascade [8.00 %] – Dry Hop 5.0 Days
30.00 g              Simcoe [13.00 %] – Dry Hop 5.0 Days
20.00 g              Citra [12.00 %] – Dry Hop 5.0 Days

Categories
General Recipe

English IPA Winning Recipe 2017

Malcolm Cruickshanks’ Gold Medal Winning recipe   for English IPA

Boil Size: 27l
Post Boil Vol:24l
Batch Size (Fermenter):23l
Estimated OG: 1.060
Estimated Colour:7.7 SRM
Estimated IBU:57.8 IBU

Boil Time: 60 min

6kg pale
200g crystal (Medium)

Recirculating Mash 1hr at 65 c with 13.9 l
Sparge to 27 l
60 min Boil
70g challenger at start
35g EKG for 15
Tsp Irish moss for 15
35g EKG at flame out 15 min rest
Safale S-04 at 18c for 2 weeks.

Bottle conditioned at around 12/upwards of 18 for 3-4 weeks.

Categories
General Recipe

Ordinary Bitter Winning Recipe 2017

Andrew Hannons’ Gold Medal Bitter winning recipe “Unlike the Murphys”

Recipe Specifications
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Boil Size: 32.50 l
Post Boil Volume: 29.00 l
Batch Size (fermenter): 27.28 l
Bottling Volume: 24.28 l

Estimated OG: 1.040 SG
Estimated Color: 9.4 SRM
Estimated IBU: 35.4 IBUs

Boil Time: 60 Minutes

Ingredients:

32.00 g               PH 5.2 Stabilizer (Mash 60.0 mins)
4.00 kg               Pale Malt (2 Row)
0.65 kg               Munich Malt
0.25 kg               Barley, Flaked
0.18 kg               Crystal, Dark
0.09 kg               Crystal, Extra Dark
30.00 g               Magnum [10.00 %] – Boil 60.0 min
1.00 tsp              Yeast Nutrient (Boil 15.0 mins)
1.50 tsp              Irish Moss (Boil 10.0 mins)
23.00 g               East Kent Goldings (EKG) [5.00 %] – Boil Hop
40.00 g               East Kent Goldings (EKG) [5.00 %] – Boil Hop
1.0 pkg               SafAle English Ale