Tom Gardner’s Ordinary Bitter took first place in the English Category at the 2019 Competition. He’s shared his recipe below.
Ordinary Bitter
3.5%
OG 1.040
FG 1.013
30.2 IBU
Fermentables
91% Maris Otter Pale Malt
6% Medium Crystal Malt (118 EBC)
3% Amber Malt (43 EBC)
Hops
10.9IBU Fuggles @60 mins
13.6IBU East Kent Goldings @60 mins
5.3IBU East Kent Goldings @20 mins
0.4IBU East Kent Goldings @0 mins
Yeast
White Labs WLP002 English Ale
Method
Mash at 67C for 90 mins
Boil for 60 mins
Ferment at 18C
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