Ordinary Bitter – 2019 Winning Recipe

Tom Gardner’s Ordinary Bitter took first place in the English Category at the 2019 Competition. He’s shared his recipe below.

Ordinary Bitter

3.5%
OG 1.040
FG  1.013
30.2 IBU

Fermentables

91% Maris Otter Pale Malt
6% Medium Crystal Malt (118 EBC)
3% Amber Malt (43 EBC)

Hops

10.9IBU Fuggles @60 mins
13.6IBU East Kent Goldings @60 mins
5.3IBU East Kent Goldings @20 mins
0.4IBU East Kent Goldings @0 mins

Yeast

White Labs WLP002 English Ale

Method

Mash at 67C for 90 mins

Boil for 60 mins

Ferment at 18C

 

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