Tag: ordinary bitter

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Ordinary Bitter Winning Recipe 2017

Andrew Hannons’ Gold Medal Bitter winning recipe “Unlike the Murphys”

Recipe Specifications
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Boil Size: 32.50 l
Post Boil Volume: 29.00 l
Batch Size (fermenter): 27.28 l
Bottling Volume: 24.28 l

Estimated OG: 1.040 SG
Estimated Color: 9.4 SRM
Estimated IBU: 35.4 IBUs

Boil Time: 60 Minutes

Ingredients:

32.00 g               PH 5.2 Stabilizer (Mash 60.0 mins)
4.00 kg               Pale Malt (2 Row)
0.65 kg               Munich Malt
0.25 kg               Barley, Flaked
0.18 kg               Crystal, Dark
0.09 kg               Crystal, Extra Dark
30.00 g               Magnum [10.00 %] – Boil 60.0 min
1.00 tsp              Yeast Nutrient (Boil 15.0 mins)
1.50 tsp              Irish Moss (Boil 10.0 mins)
23.00 g               East Kent Goldings (EKG) [5.00 %] – Boil Hop
40.00 g               East Kent Goldings (EKG) [5.00 %] – Boil Hop
1.0 pkg               SafAle English Ale

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Ordinary Bitter: winning recipe

medal winners

Eli Appleby-Donald’s bitter recipe from the 2016 club competition.

Eli has been working on this recipe for the past 3 years using the feedback from the judges at the competition to perfect it. It must be working as this recipe took silver last year and gold this year.

Bespoke Bitter

Beer Style: Ordinary Bitter
Recipe Type: all-grain BIAB
Yield: 10 litres
Original Gravity: 1.034

Ingredients:

  • 1.4 kg – United Kingdom – Golden Promise (84.8%)
  • 0.1 kg – United Kingdom – Cara Malt (6.1%)
  • 0.1 kg – United Kingdom – Dark Crystal 77L (6.1%)
  • 0.05 kg – United Kingdom – Munich (3%)
  • 7 g – Challenger 6.5% Boil 60 min
  • 5 g – East Kent Goldings 5% Boil 60 min
  • 8 g – Styrian Goldings 4.2%Boil 20 min
  • 15 g – East Kent Goldings 5% Whirlpool 20 min

Additional Instructions

Boil: 60 Minutes

Mash: 67c for 60 mins then 75c mash out  for 10mins.

Ferment: 2 weeks at 18c